Hot Wing Rub

Meet your new favorite wings!

Directions: Toss one full pouch of hot wing rub with 1.4kg (3lbs or approximately 24) chicken wings. Bake at 400F for 45 minutes minutes, turning once half way through. For a saucy wing, simmer 1/2 cup of honey, 3 tablespoons Frank's Hot Wing Sauce, and 2 tablespoons of butter in a sauce pan on medium low heat for 3 minutes. In a bowl, toss the cooked wings with sauce to coat.

Amazing with or without the honey-hot sauce, these wings are bound to satisfy both kinds of chicken wing lovers. Try them with our Ranch Dip for an unbeatable combo!